Author: NIX, JANETH JOHNSON (EDITOR)
Title: Chinese Cooking: Kitchen Library Series
Description: North Dighton, Massachusetts: World Publications Group, 2002. First Printing. Hard Cover. Illustrated by Alan May. 96 pages: 8.5 x 11 in.: 2: KB#001498: Dustjacket now protected by a new Brodart Mylar Cover. "Whether you love the spicy goodness of Szechwan- and Hunan-style cooking, the subtle flavors of Beijing, savory Shanghai dishes, or the exciting stir-fries of Cantonese cooking, this illustrated cookbook shows you how to achieve delicious results in your home kitchen. Neither exotic ingredients nor special equipment is needed to make mouthwatering Chinese dishes at home; all you need are fresh, healthy ingredients and basic techniques. " Scarce, Out Of Print, Book.. Fine in Fine Dust Jacket .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : Chinese