Author: Carreño King, Tania Title: La Cocina Mexicana a Través de Los Siglos. VII. El Pan de Cada DíA.
Description: México, Editorial Clío, 1997. color and b/w plates, recipes, facs. advts. color pict. wrps. (as new) .
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Price: US$ 35.00 Seller: Howard Karno Books, Inc
- Book number: 70689
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