Author: Beard, James and Jose Wilson. Title: James Beard's Theory & Practice of Good Cooking In collaboration with Jose Wilsón. Illustrations by Karl Stuecklen.
Description: New York, Alred A. Knopf, 1977. b/w frontis. b/w illus. bio. recipes, ind. color pict. d.j. .
Keywords:
Price: US$ 20.00 Seller: Howard Karno Books, Inc
- Book number: 62603
See more books from our catalog:
Cooking