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Title: James Beard's Theory & Practice of Good Cooking In collaboration with Jose Wilsón. Illustrations by Karl Stuecklen.
Description: New York, Alred A. Knopf, 1977. b/w frontis. b/w illus. bio. recipes, ind. color pict. d.j. .

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Price: US$ 20.00 Seller: Howard Karno Books, Inc
- Book number: 62603

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