Author: SMITH John
Title: Vegetable Cookery: including a Complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, etc.. [?Fourth Edition]. IN THE ORIGINAL BOARDS
Description: Frederick Pitman,, 1888. Sm. 8vo., ?Fourth Edition, pin holes in front free endpaper and half-title, some light marginal age-staining; original boards, boards and backstrip lettered in black, neatly rebacked with old backstrip laid down, a very good, firm copy. With 3pp publisher's catalogue at end, and two small items of related ephemera loosely inserted. 'This volume meets a want long felt. Vegetables, Fruits, etc, constitute the half of our daily food: the present work is upon the best possible preparation of this half. Cookery-books exist in abundance; but they relate almost exclusively to the preparation of dishes from animal food' (Publisher's advertisement). Smith's delightful compilation was first published in 1866. There was a second issue in 1876 and a third in 1884, so this is probably the fourth edition. The last edition may be that of 1890. VERY SCARCE, ESPECIALLY IN THIS CONDITION. Not recorded by Cagle or Driver.

Keywords: cookery, gastronomy, vegetables, vegetable cookery, recipes,


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