Author: DAVIDSON Alan
Title: North Atlantic Seafood.
Description: Penguin,, [1980]. 8vo., First Paperback Edition, with numerous illustrations in the text; library binding of laminated boards preserving front and rear panels of dustwrapper else a very good, bright, clean copy. Sold from an institution in its binding with label trace on front free endpaper and cancelled stamp on title. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food) as a result

Keywords: cookery, gastronomy, seafood, alan davidson, sports, pastimes, cookery, gastronomy, north, atlantic, seafood


See more books from our catalog: Sports & Pastimes0