Author: DAVID Elizabeth
Title: French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Description: Dorling Kindersley,, [1987]. 4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.

Keywords: sporting, pastimes, cookery, gastronomy, cooking, recipes, elizabeth david, french cooking


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