Author: DAVID Elizabeth
Title: French Provincial Cooking. Illustrated by Juliet Renny. BRIGHT, CLEAN COPY OF THE ORIGINAL EDITION
Description: Michael Joseph,, [1960]. 8vo., First Edition, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top (mildly faded as often) else a very good, bright, clean copy in price-clipped dustwrapper, the latter with one short closed tear at upper left corner of front panel and lightly browned on (predominantly white) rear panel. FIRST APPEARANCE OF DAVID'S FIFTH, FINAL AND LARGEST COLLECTION OF RECIPES. THE ORIGINAL EDITION IS VERY SCARCE IN THIS CONDITION.

Keywords: cookery, gastronomy, cooking, recipes, elizabeth david, french cuisine, french cooking, juliet renny


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