Author: GRIGSON Jane
Title: Charcuterie and French Pork Cookery. Illustrated by M. J. Mott. NEAR FINE COPY OF THE AUTHOR'S FIRST BOOK
Description: Michael Joseph,, [1967]. 8vo., First Edition, with illustrations in the text, front free endpaper lightly browned; pink cloth, backstrip lettered in silver, top and fore-edge faintly dust-soiled else a near fine copy in unclipped dustwrapper. Dustwrapper artwork by Bernard Knight. Crisp copy of the author's first book, and the beginning of a wonderful stream of cookery titles from the only writer to rival her close friend Elizabeth David. SCARCE, ESPECIALLY IN THIS CONDITION.

Keywords: cookery, gastronomy, recipes, grigson, jane grigson, charcuterie, pork


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