Author: RANCE Patrick
Title: The French Cheese Book. Foreword by Jane Grigson. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Description: Macmillan,, [1989]. 8vo., First Edition, with full-page maps in the text; original black cloth, gilt back, a near fine copy in unclipped dustwrapper. Bright copy of elusive standard reference. VERY SCARCE IN THIS CONDITION.

Keywords: cookery, gastronomy, cooking, cheese, french cheese, rance, patrick rance, grigson, jane grigson


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