Author: BRILLAT-SAVARIN Jean Anthelme
Title: The Physiology of Taste. Translated by Anne Drayton. Introduced by Tom Jaine. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Description: Folio Society,, 2008. 8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.

Keywords: mstock, folio society, brillat-savarin, cookery, gastronomy, cuisine, physiology of taste


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