Author: DAVID Elizabeth
Title: French Provincial Cooking. Illustrated by Juliet Renny. [First CBC Edition]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Description: Michael Joseph for the Cookery Book Club,, [1967]. 8vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.

Keywords: cookery, cooking, recipes, elizabeth david, french cuisine, french cooking, juliet renny


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