Author: CHAN Esther
Title: Chinese Cookery Secrets. [Foreword by the Rt. Hon. Malcolm MacDonald. Preface by Lady Y. P. McNeice. Third Edition.] NEAR FINE COPY
Description: Boys' Town Trade School, Singapore,, [1955]. 8vo., Third Edition, with illustrations in the text; pictorial boards, green cloth back, boards minimally age-marked, a near fine copy. With the trade ticket of City Book Store, Collyer Quay Singapore on front paste-down. First published in 1952. VERY SCARCE, ESPECIALLY IN THIS CONDITION.

Keywords: sports, pastimes, cookery, gastronomy, china, chinese cookery, recipes, esther chan


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