Author: LONG James
Title: The Book of the Pig: its Selection, Breeding, Feeding and Management. Third Edition, revised. NEAR FINE COPY
Description: The Bazaar, Exchange & Mart Office,, [1916]. 8vo., Third Edition, with frontispiece and plates; original dark red cloth, boards framed and blocked in blind, gilt back, a near fine copy. With trade advertisements preceding half-title, and trade ticket of the Times Book Club on rear paste-down. VERY SCARCE, ESPECIALLY IN THIS CONDITION.

Keywords: countryside authors, pigs, james long,


See more books from our catalog: Countryside Authors0