Author: DAVID Elizabeth
Title: French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK
Description: John Lehmann,, [1951]. 8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.

Keywords: cookery, gastronomy, cooking, recipes, david, elizabeth david, french cuisine, french country cooking


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