Author: DAVID Elizabeth
Title: French Provincial Cooking. Illustrated by Juliet Renny. [Fourth Impression.] NEAR FINE COPY OF THE FOURTH IMPRESSION
Description: Michael Joseph,, [1963]. 8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION.

Keywords: cookery, gastronomy, cooking, recipes, elizabeth david, french cuisine, french cooking


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