Author: GRIGSON Jane
Title: The Enjoyment of Food. The Best of Jane Grigson. Compiled by Roy Fullick. [Introduction by Elizabeth David]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
Description: Michael Joseph,, [1992]. 8vo., First Edition, free endpapers faintly spotted; green cloth, gilt back, a near fine copy in unclipped dustwrapper. THE ORIGINAL EDITION IS ALREADY ELUSIVE IN THIS CONDITION.

Keywords: cookery, gastronomy, cooking, recipes, jane grigson, elizabeth david


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