Author: MASON L.
Title: The Taste of Britain. Foreword by Hugh Fearnley-Whittingstall. [Revised Edition].
Description: Harper Press,, [2006]. 8vo., with numerous tinted illustrations in the text, a map and pictorial endpapers, gift inscription on front free endpaper verso; ivory cloth, upper board and backstrip blocked and lettered in silver and red, red silk marker, covers very lightly age-soiled else a very good, bright, clean copy. Revised version of the original edition of 1999

Keywords: cookery, cooking, recipes, british cooking, english food, l. mason, c. brown, sports, pastimes, cookery, gastronomy, the, taste, britain


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