Author: GRIGSON Jane
Title: Fish Cookery. [Introduction by the Author.] BRIGHT, CLEAN COPY OF THE ORIGINAL EDITION IN UNCLIPPED DUSTWRAPPER
Description: David & Charles, Newton Abbot ,, [1973]. 4to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Grigson's third book, published by D&C for The International Wine and Food Publishing Company. THE ORIGINAL EDITION IS VERY SCARCE, ESPECIALLY IN THIS CONDITION.

Keywords: cookery, gastronomy, cooking, recipes, fish, seafood, grigson, jane grigson


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