Author: DAVID Elizabeth
Title: Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [Second Impression.]. BRIGHT, CLEAN COPY
Description: Penguin, [Harmondsworth,, 1971]. 8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.

Keywords: cookery, gastronomy, david, cooking, recipes, spices, aromatics, anthony denney


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