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ARNOTT, M.L., (ED.) - Gastronomy. The anthropology of food and food habits.

Title: Gastronomy. The anthropology of food and food habits.
Description: Den Haag, Mouton, 1975. (XVI) 354 pp. Cloth + dustjacket. Illustrations. (World anthropology) dustjacket slightly gamaged, otherwise good condition ¶ With contributions by S. Bököni, Vishnu-Mitte, M.D.W. Jeffreys, a.o.

Keywords: filosofie; antropologie; 43

Price: EUR 17.50 = appr. US$ 19.02 Seller: Antiquariaat Isis
- Book number: 617865

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