Author: Tony De Luca; Felicia De Luca, Anna Paganelli (text); Lucia Carruthers (ed.)
Title: The Italian Way: Cooking with the De Lucas
Description: Winnipeg: Studio Publications, 2005. Hard bound, first edition, large quarto, Pp127. Includes index. As new in faintly edge creased, near fine jacket. Tight and unmarked - a near fine copy. Multiple copies available. From the rear cover: See why thousands of Manitobans are adopting The Italian Way. Opened in 1969, De Luca Brothers Canadian and Imported Foods was a home away from home for Winnipeg's burgeoning Italian community. Featuring authentic ingredients and foods from abroad, De Luca's helped solidly establish the flavors and traditions of Italy right here in southern Manitoba. Today, the passion for authrntic Italian food has spread far beyond the people who claim it as their own, and Winnipeggers of all ethnicities can be found scouring the aisles of De Luca's Specialty Foods on Portage Avenue for simple ingredients to make their own memorable meals. Studio Publications is proud to bring you the cherished family recipes that have translated into decades of success for Winnipeg's first family of Italian cuisine. The Italian Way: Cooking with the De Lucas represents how Italians cook in their homes every day and illustrates how even the busiest cooks can recreate simple, tempting dishes, such as tortellini with pesto, fennel florentine, and chicken marsala. See for yourself why thousands of Manitobans are adopting The Italian Way. ~Lucia Carruthers, editor. 880 grams unpacked -- extra postage may be requested for shipment outside Manitoba! We welcome all reasonable offers on our books.

Keywords: De Lucas Cookbook Winnipeg, Manitoba Cooking de Lucas, Italian Cooking Schools Winnipeg 9780973623000


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