Author: Pomeranz, Y. (ed.) Title: Advances in Cereal Science and Technology (volume IV)
Description: St. Paul (MN): American Association of Cereal Chemists, 1981. Hard bound, volume 4 of the series, 342pp includes glossary, bibliography (literature cited), and index. Ex-library copy. Binding a bit shaken and covers lightly soiled else a very good copy. 720 grams.
Keywords: Advances Cereal Science Technology Pomeranz, American Association Cereal Chemists Publications Seeds and Grains 091325021X
Price: US$ 50.00 Seller: Books on the Web/Booksinternationale.com
- Book number: 23353
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