Author: J.M. Deman; P.W. Voisey; V.F. Rasper; D.W. Stanley (eds.)
Title: Rheology and Texture in Food Quality
Description: Westport: Avi Publishing, 1976. Paper bound in green wrappers, illustrated, ix + Pp588. Includes index. Name blocked out at top of half title page and moderate bump to bottom rear corner otherwise a tight, unmarked copy in fine condition. 780 grams.

Keywords: Deman Voisey Rasper Stanley; Rheology Texture Food Quality Food Sciences 0870551973


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