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Title: The Calphalon International Cookbook
Description: Toledo, Ohio, Dormónd Press, Ltd. 1981, Not Stated Assumed First American Editio. Trade Paperback, 16mo - over 5¾" - 6¾" Tall. Ill.: Schneider, Charlotte. Illustrated with line drawings. Pages clean, text block pages unmarked, the word "how" is penned on title page, binding tight and square. Metallic gold and silver covers clean, colors bright, spine and extremities with some general wear. 150 recipes featuring high nutrition, natural flavors, and professional cooking techniques to use in your own kitchen. Media Mail, Priority & some International shipping include free tracking information. Very Good-.

Keywords: Cooking and Entertaining, International Cooking, Reference, Consumer Guides Reference How To Schneider, Charlotte

Price: US$ 4.00 Seller: Inga's Original Choices
- Book number: 001748

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