Author: David, Elizabeth
Title: French Provincial Cooking.
Description: Michael Joseph for The Cookery Club, 1967. Hard Cover, Ill.: Juliet Renny. The revised Second edition. A large book of 519pp Green hardback covers, a little faded to the spine, iwith an llustration to the front. B + w illustrations by Juliet Renny. One small light spot of foxing to the foredge, otherwise ivery clean. A classic cookery book... Very Good /No Jacket.

Keywords: Cookery, Cooking, Recipe, French Cooking


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