Author: Ayrton, Elisabeth
Title: The Cookery of England Being a Collection of Recipes for Traditional Diashes of All Kinds Fronm the Fifteenth Century to the Present Day with Notes on Their Social and Culinary Background.
Description: Purnell Book Services, 1975. Book Club (BCE/BOMC). Hard Cover, A large, heavy book of 547pp. Complete illustrated dustjacket, with a very little wear to the front corners. A little very light foxing to the flyleaves, otherwise internally very clean. The history of English cooking,and recipes from the 15th century onwards, in a modern format. A classic. COMES with an obituary of the author from The Independent... Very Good /Very Good.

Keywords: History, Food, Recipe, history of Food


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