Author: Brears, Peter
Title: Food and Cooking in 16th Century Britain History and Recipes.
Description: English Heritage, 2001. Soft Cover, 47pp. Colour illustrated laminated card covers. B + w illustrations. A very clean, tight copy. The organization, equipment, ingredients and methods of Tudor cookery in large households. and 24 authentic recipes with modern instructions... As New.

Keywords: Food History, Cooking, Cookery, Food, Tudor Food, Tudor Cookery


See more books from our catalog: History