Author: Paston-Williams, Sara
Title: The Art of Dining A History of Cooking & Eating.
Description: The National Trust, 1993. First Edition. Hard Cover, Large format. A heavy book of 348pp. Priceclipped dustjacket is otherwise complete. Gift inscription signed by the regional director of the National Trust in Anglesey, otherwise internally very clean. Colour illustrations. The history of cooking and diining in National Trust stately homes, with some recipes... Very Good /Very Good.

Keywords: history of Food, History, Cookery, Anglesey, National Trust


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