Author: Bateman, Michael; Conran, Caroline; Gillie, Oliver
Title: The Sunday Times Guide To The World's Best Food
Description: London, Hutchinson & Co., 1981, First Edition. (ISBN: 009143890x) Hardcover, 4to - over 9¾ - 12" tall, Book, Table of contents - South-West Europe, The Balkans, The Middle East, Japan and South-East Asia, Latin America and the Caribbean, The Vegetarians, Breads of the World - Knowing Your Cooking Oils, Choosing the Right Rice, - Glossary: Flavours and Foodstuffs - section of color photos, book in excellent condition with no markings or stains, 4to, spine color brown w/ gold text, 246 pages. Near Fine/No Jacket.

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