Author: Editors of Bon Appetit
Title: Cooking with Bon Appetit: Appetizers
Description: Los Angeles, California, The Knapp Press Publishers, 1982. (ISBN: 0895351056) Hardcover, 4to - over 9¾ - 12" tall, Book, color photos of some recipes. Book cover and dust jacket illustrated. Book is in very good condition, dust jacket has ragged edges, especially at the bottom. spine white with black lettering at the top - sh 84. Very Good/Good.

Keywords: COOKING, APPETIZERS, BON APPETIT