Author: Tannahill, Reay
Title: Food in History
Description: New York, New York, Stein and Day, 1973. (ISBN: 0812814371) Hardcover, 8vo - over 7¾ - 9¾" tall, Book, black and white illustrations, dust jacket has black and white illustrations on the back and color illustration on the front. edges of dj and book are shelf worn, book seller's stamp on front free end paper. - spine gold at upper third and multicolored graphic bottom 2/3 and black text - office - sh 51. Very Good/Good.

Keywords: COOKING, HISTORY OF FOOD THROUGHOUT THE WORLD