Author: VINCENT, C. C. & JESSIE M. HOOVER / UNIVERSITY OF IDAHO AGRICULTURAL EXPERIMENT STATION
Title: Drying and Serving Fruits and Vegetables in the Home (Bulletin No. 110)
Description: Moscow, Idaho: University of Idaho Press, 1918. Stapled wraps. B&W Illustrations; This is a trade sized booklet with self covers and a stapled spine. The booklet is in Very Good- condition. The covers have some light bumping and rolling to the spine ends and corners. There is a previous owner's inked name on the bottom edge of the front cover, and some generalized darkening to the covers. The rear cover has several splotches of either foxing or liquid staining. The text pages are clean and bright. Included are portions on drying fruit and vegetables with both heat and steam evaporators or by sun, moisture content information curing and storing, and a section on using the dried products in recipes like Prune Rolls, jellies and Jams, and more. "IAES was established in 1892 under the Hatch Act of 1887 to conduct fundamental and applied research to solve problems and meet the needs in Idaho’s agriculture, natural resources, youth and family related areas. We continue to meet those needs for a changing world. " (from the University of Idaho). Very Good- .
Keywords: Cook Books University Of Idaho Agricultural Experiment Station Horticulture Home Economics Dried Fruits And Vegetables Drying Fruits And Vegetables
See more books from our catalog: Cook Books
Title: Drying and Serving Fruits and Vegetables in the Home (Bulletin No. 110)
Description: Moscow, Idaho: University of Idaho Press, 1918. Stapled wraps. B&W Illustrations; This is a trade sized booklet with self covers and a stapled spine. The booklet is in Very Good- condition. The covers have some light bumping and rolling to the spine ends and corners. There is a previous owner's inked name on the bottom edge of the front cover, and some generalized darkening to the covers. The rear cover has several splotches of either foxing or liquid staining. The text pages are clean and bright. Included are portions on drying fruit and vegetables with both heat and steam evaporators or by sun, moisture content information curing and storing, and a section on using the dried products in recipes like Prune Rolls, jellies and Jams, and more. "IAES was established in 1892 under the Hatch Act of 1887 to conduct fundamental and applied research to solve problems and meet the needs in Idaho’s agriculture, natural resources, youth and family related areas. We continue to meet those needs for a changing world. " (from the University of Idaho). Very Good- .
Keywords: Cook Books University Of Idaho Agricultural Experiment Station Horticulture Home Economics Dried Fruits And Vegetables Drying Fruits And Vegetables
Price: US$ 20.00 Seller: S. Howlett-West Books
- Book number: 41968
- Book number: 41968
See more books from our catalog: Cook Books