Author: DOORN, VAN, JOYCE
Title: Making Your Own Liqueurs
Description: San Leandro, CA: Prism Press, 1980. 1st American Edition; 1st Printing. Paperback. ISBN: 0907061044. B&W Illustrations; This is a First American Paperback edition. This is an oblong paperback book. The book is in Very Good condition and was issued without a dust jacket. The spine joints, spine ends and corners of the book covers have some rubbing and wear. The text pages are clean and bright. There is a former owner's inked gift notation on the front endpaper. "A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced the world over, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. " (from Wikipedia). Very Good .
Keywords: 0907061044 Cook Books Joyce Van Doorn Liqueurs Drinks Potent Potables Making Liqueurs Alcohol
See more books from our catalog: Cook Books
Title: Making Your Own Liqueurs
Description: San Leandro, CA: Prism Press, 1980. 1st American Edition; 1st Printing. Paperback. ISBN: 0907061044. B&W Illustrations; This is a First American Paperback edition. This is an oblong paperback book. The book is in Very Good condition and was issued without a dust jacket. The spine joints, spine ends and corners of the book covers have some rubbing and wear. The text pages are clean and bright. There is a former owner's inked gift notation on the front endpaper. "A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced the world over, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. " (from Wikipedia). Very Good .
Keywords: 0907061044 Cook Books Joyce Van Doorn Liqueurs Drinks Potent Potables Making Liqueurs Alcohol
Price: US$ 15.00 Seller: S. Howlett-West Books
- Book number: 41460
- Book number: 41460
See more books from our catalog: Cook Books