Author: CHILDS, BERYL AND SUE ALEXANDER
Title: The Tante Marie School of Cookery Recipe Book Volume II
Description: Surrey, England: Ashdown Press Ltd, 0. 1st Edition; 1st Printing. Spiral bound. This is an oversized book with a spiral binding. The book covers are heavy cardboard. The book is in Very Good condition and was issued without a dust jacket. The spine ends and corners of the book covers have some light bumping and rubbing. The text pages are generally clean and bright. There is some light waviness to the last 25 pages or so. "Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network). The diploma forms the backbone of Tante Marie's courses, which range in length from one day workshops in particular areas of cooking to the full-time, one-year professional Cordon Bleu Diploma which is awarded along with the Level 4 Diploma in Professional Culinary Arts, a formally accredited qualification, created by Tante Marie Culinary Academy with the Confederation of Tourism and Hospitality in 2010." (from Wikipedia). Very Good .

Keywords: Cook Books Beryl Childs Sue Alexander Tante Marie School Of Cookery Cordon Bleu Cooking


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