Author: Ninemeier & Hayes
Title: RESTAURANT OPERATIONS MANAGEMENT - Principles and Practices.
Description: Pearson & Prentice Hall, Upper Saddle River 2006 ; Conditie: In zeer goede staat. Hardcover. Groot boek. 720 pp.
Keywords:
Title: RESTAURANT OPERATIONS MANAGEMENT - Principles and Practices.
Description: Pearson & Prentice Hall, Upper Saddle River 2006 ; Conditie: In zeer goede staat. Hardcover. Groot boek. 720 pp.
Keywords:
Price: EUR 7.50 = appr. US$ 8.15 Seller: Handled With Care
- Book number: 218908237
- Book number: 218908237