Author: Pfaffmann, Carl (Ed.):
Title: Olfaction and Taste III. Proceedings of the third International Symposium.
Description: New York City, The Rockefeller University Press 1969. 648 S.; Ill. Hardcover Good. Ex-library with usual markings. Clean pages. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: Geruch, Geschmack, Elektrophysiologie, Biowissenschaften, Chemie


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