The problem of fermentation : the facts and the hypotheses - with an introduction by Professor A. Fernbach, a monograph of the Institut Pasteur, translated from the French by H. Lloyd Hind, and revised and enlarged by the author.

Author: Schoen, Moise:
Title: The problem of fermentation : the facts and the hypotheses - with an introduction by Professor A. Fernbach, a monograph of the Institut Pasteur, translated from the French by H. Lloyd Hind, and revised and enlarged by the author.
Description: London : Chapman and Hall 1928. 211 p. ; 25 cm. Cloth. Guter Zustand. Einband mit Gebrauchsspuren, berieben, mit leichten Kleberesten. Einige Ex-libris-Stempel, Seiten leicht braunfleckig, sonst sauber. / Good. Cover with signs of wear, rubbed, with slight adhesive residue. Some ex-libris stamps, pages slightly brownstained, otherwise clean. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

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Price: EUR 95.00 = appr. US$ 103.25 Seller: Antiquariat Thomas Haker
- Book number: 876867

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