Author: Shahidi, Fereidoon and Hugo Weenan (Edts.):
Title: Food Lipids: Chemistry, Flavor, and Texture. (=ACS Symposium Series; Vol. 920).
Description: American Chemical Society Publ. 2006. 236 S.; Ill. Hardcover Like new. Shrink wrapped. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: Lebensmittel, Lipide, Lebensmittelforschung ISBN: 9780841238961


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