Author: Cooper, Julia, Urs Niggli and Carlo Leifert (Edts.): Title: Handbook of Organic Food Safety and Quality.
Description: Boca Raton, CRC Press 2007. 1st ed. 521 S.; Ill. Hardcover Like new. Shrink wrapped. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
Keywords: Lebensmittel, Lebensmittelsicherheit, Lebensmittelqualität ISBN: 9780849391545
Price: EUR 19.90 = appr. US$ 21.63 Seller: Antiquariat Thomas Haker
- Book number: 820193
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