Author: Marsili, Ray (Ed.): Title: Sensory-Directed Flavor Analysis. (=Food Science and Technology)
Description: CRC Press 2006. 2nd ed. 288 S.; Ill. Hardcover Very good. Shrink wrapped. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
Keywords: Lebensmitteltechnik, Sensoren, Geschmacksanalyse, Chemie ISBN: 9781574445688
Price: EUR 18.30 = appr. US$ 19.89 Seller: Antiquariat Thomas Haker
- Book number: 818586
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