Author: Weaver, Connie M. and James R. Daniel:
Title: The Food Chemistry Laboratory. A Manual for Experimental Foods, Dietetics, and Food Scientists. [Contemporary Food Science].
Description: Taylor & Francis Inc. 2003. 2nd new ed. 152 p. Softcover/Paperback Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweisst. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: ISBN: 9780849312939


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