Author: Williams, Peter A. and Phillips, Glyn O. (Eds.): Title: Gums and Stabilisers for the Food Industry 14 (Special Publication, Vol. 315).
Description: Royal Society of Chemistry 2008. 400 S., Hardcover. Like new. Shrink wrapped. / Wie neu. In Folie verschweisst. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
Keywords: nutritional science ISBN: 9780854044610
Price: EUR 18.30 = appr. US$ 19.89 Seller: Antiquariat Thomas Haker
- Book number: 816270
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