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Title: Engineering Aspects of Milk and Dairy Products. (= Contemporary Food Engineering).
Description: Boca Raton: CRC Press 2009. 275 pages. Hardcover/Pappeinband. Like new. Shrink wrapped. / Wie neu. In Folie verschweisst. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: ISBN: 9781420090222

Price: EUR 52.30 = appr. US$ 56.84 Seller: Antiquariat Thomas Haker
- Book number: 815303

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