Author: Koppelman, Stef J. and Sue L. Hefle (Edts.): Title: Detecting Allergens in Foods.
Description: CRC Press Inc. 2006. 422 S.; Ill. Hardcover Like new. Shrink wrapped. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
Keywords: Nahrungsmittelallergie, Allergie, Nahrungsmittel, Speisen, Lebensmittelindustrie, Allergene ISBN: 9780849325748
Price: EUR 45.10 = appr. US$ 49.02 Seller: Antiquariat Thomas Haker
- Book number: 812898
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