Author: Boland, Mike, Harjinder Singh and Abby Thompson (Edts.):
Title: Milk Proteins: From Expression to Food.
Description: Academic Press 2009. 1st ed. 552 p. Hardcover Very good. Shrink wrapped. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: Essen, Speisen, Milch, Milchprodukte, Lebensmittel, Milchproteine ISBN: 9780123740397


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