Author: Belitz, Hans-Dieter and Werner Grosch: Title: Food chemistry.
Description: Berlin ; Heidelberg etc.: Springer 1999. 2. ed. XLII, 992 p. Hardcover Sehr guter Zustand. In Folie verschweisst. Very good. Shrink wrapped. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
Keywords: Lebensmittelchemie, Technische Chemie, Lebensmitteltechnologie ISBN: 9783540647041
Price: EUR 14.10 = appr. US$ 15.32 Seller: Antiquariat Thomas Haker
- Book number: 810013
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