Author: McKenna, Brian M. (Ed.):
Title: Engineering and Food: Engineering Sciences in the Food Industry. Proceedings of the Third Intern. Congress on Engineering and Food held beween 26 and 28 September 1983 at Trinity College, Dublin, Ireland.
Description: Elsevier Science 1984. 558 S., Ill. Hardcover Ex.-Libr., Good condition. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: Lebensmittelindustrie, Essen, Speisen, Lebensmitteltechnik, Lebensmittel, Ingenieurwesen ISBN: 9780853342809


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