Author: Friberg, Stig E. and Kare (Eds.) Larsson:
Title: Food Emulsions. Food Science and Technology, Vol. 81.
Description: New York, Marcel Dekker Inc. 1997. 582 S., numerous figures and tables,with b/w.-photos, Harcover. Guter Zustand / good condition. Besitzvermerk / Note of ownership. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: Lebensmittelfoschung Lebensmitteltechnik ISBN: 9780824799830


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