Author: Rasic, Jeremia und Joseph A. Kurmann:
Title: Bifidobacteria and their role : microbiolog., nutritional-physiolog., med. and technolog. aspects and bibliogr. (=Fermented fresh milk products and their cultures ; Vol. 2; Experientia / Supplementum ; Vol. 39).
Description: Basel, Birkhäuser, 1983. 295 S. : 56 Ill. u. graph. Darst. ; 24 cm Hardcover Ex.-Libr., Good condition. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: Bifidobacterium ; Lactobacillus bifidus ; Bifidusbakterien, Biologie, Medizin, Technische Chemie, Lebensmitteltechnologie, Textiltechnik und andere Technologien ISBN: 9783764312145


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