Author: Duckham, A.N. u.a.:
Title: Food Production and Consumption. The Efficiency of Human Food Chains and Nutrient Cycles.
Description: Amsterdam/New York. Elsevier Science & Technology 1976. 562 S. Leinen. Guter Zustand/Good Condition. Bibliotheksexemplar/Ex-Library. Gelenke leicht gelockert/Hinges slightly loosened. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.

Keywords: Ernährung. Economy. Nutrition. ISBN: 9780720403961


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